Posts

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On the chopping block: Food Network chef Alex Guarnaschelli, BC ’91, cooks up a campus experience for Barnard students

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A mysterious, banned industrial chemical is cracking a new hole in the ozone layer

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How the pandemic stole your focus — and how to get it back

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Battle of the Dining Halls returns for the first time since 2019

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ChatGPT generates new possibilities for students, but experts question its accuracy

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Phone eats first: Food influencer Morgan Raum advocates for Jewish inclusion through food

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David Carnoy, SoA ’92, shares his journey becoming a technology journalist

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Columbia students confirm: Apple products perpetuate social exclusion and ostracization

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Chinese Students Club’s annual Night Market brings the spirit of Chinatown to Columbia

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Dining Choi(ces) centralized with new app MealChoi

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New uses, old words: how Black LGBTQ culture influences modern internet slang

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UC Davis researchers are first to measure percentage of live microbes in daily diet

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Sucrose consumption linked to increased risk of type 2 diabetes

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